Wired for work in the fast-paced, nimble world of those companies in the early stages of growth or orchestrating a turnaround, Paul G. Tuennerman, brings 40 years of progressive experience in the hospitality industry and a distinguished record of accomplishments in both operations and development, with exceptional skills in navigating dynamic, demanding environments, leading cross-functional teams, while remaining pragmatic and focused.
Currently residing in Pass Christian, Mississippi, Paul Tuennerman and his wife Ann have both been very fortunate in their respective lives. Paul began his restaurant career at the age of fifteen when he took a job at Arthur Treacher's Fish & Chips just off the campus of Virginia Polytechnic Institute and State University. Ann is a Special Education Teacher in the Mississippi State Public School System.
Paul, the youngest of five, was born in Maple Heights, Ohio, to his parents, Patricia Ann and Walter William Tuennerman. Shortly after his birth, Paul's family moved into…(more)
Few would consider moving from the pot room to the dish room a promotion, but that is precisely how Paul viewed his move while working at the Sheraton Red Lion Inn, in Blacksburg…(more)